
When deep-freeze capabilities are non-negotiable, our 1-Ton Freezer Van delivers. Built to sustain temperatures down to -25°C even in the harsh UAE summer, this vehicle guarantees that your frozen goods arrive in perfect condition. Ideal for retail delivery and restaurant supply chains.
Rental terms, coverage and hire options: freezer van rental and refrigerated van rental.
Frozen foodstuff, ice cream distribution, frozen meat, poultry, and retail delivery.
| Platform | Toyota Hiace class, 1-ton |
|---|---|
| Payload | Up to ~1.5 tons |
| Temperature range | -18°C to -25°C (freezer configuration) |
| Refrigeration unit | Roof-mounted Carrier / Thermo King, deep-freeze spec |
| Body | Heavy insulated panel, seamless hygienic lining |
| Access | Rear doors, sealed for sub-zero operation |
| Monitoring | Digital temperature logging with printable records |
| Compliance | HACCP, Dubai Municipality cold-chain approved |
Worked from the same HiAce H300 platform less the standard 75 mm of freezer-specification panel. Holding -18°C to -25°C needs thicker insulation than a chiller body, and that thickness comes off the compartment in every direction.
| Internal length | ~2380 mm |
|---|---|
| Internal width | ~1610 mm |
| Width between wheel arches | ~1118 mm |
| Internal height | ~1190 mm |
| Usable height after airflow | ~1050 mm |
| Volume | ~4.6 m³ (about 4 m³ usable) |
| Versus the chiller body | about 8% less volume on the same platform |
| Panel thickness | 75 mm, freezer specification |
These are estimates, not measurements of this vehicle. They combine the published cargo area of the donor platform with the industry-standard insulated panel thickness, so they are reliable for choosing a vehicle class and not for planning a rack against. A real conversion varies by converter, panel specification and evaporator model. Ask us for the measured figures on the van we would send you.
What it is not for: Fresh produce, flowers or most pharmacy stock. Those need a chiller at 0°C to +8°C — sub-zero will damage them.
Temperature band and insulation. The bodies look near-identical from the kerb, but a freezer van carries heavier insulation and a higher-capacity unit so it can hold -18°C to -25°C against 45°C ambient. That is also why it costs slightly more to hire — the unit works harder and burns more fuel doing it.
Longer than most people expect, which is exactly why we deliver pre-cooled. Pulling a warm body down to -18°C takes time you do not have on a loading bay, and loading frozen stock into a body that is still coming down is the single most common cause of cold-chain failure we see.
It can run warmer, but if your work is consistently chilled you are paying for insulation and unit capacity you do not use. A chiller van is the cheaper and more appropriate vehicle for 0°C to +8°C work.
Yes, and it is one of the most common uses. Ice cream is unforgiving — it shows a temperature excursion as visible texture damage long before the product is unsafe — so it is worth specifying a driver who understands door discipline, and keeping drop times short.