
A refrigerated van is the all-purpose workhorse of cold-chain delivery. Depending on your cargo, we supply the same vehicle body in either a chiller setup (0°C to +8°C for fresh food, dairy, flowers, and pharma) or a freezer setup (-18°C to -25°C for frozen food, ice cream, meat, and seafood). If you have not yet decided between a chiller and a freezer van, our team will match the right configuration to your goods. Every refrigerated van is Municipality-approved, GPS-tracked, and available for same-day rental across the UAE.
Rental terms, coverage and hire options: refrigerated van rental, chiller van hire and freezer van hire.
Any temperature-controlled cargo — a flexible choice when you need either chilled or frozen transport.
| Configuration | Chiller or freezer, specified at booking |
|---|---|
| Payload | 1 to 1.5 tons |
| Temperature range | -25°C to +8°C across configurations |
| Refrigeration unit | Carrier / Thermo King |
| Body options | Standard or high roof; single or dual compartment |
| Monitoring | Real-time temperature logging with printable records |
| Hire terms | Daily, weekly and monthly, with or without a driver |
| Compliance | HACCP, Municipality approved, GPS tracked |
What it is not for: Palletised loads above roughly 3 tons. Past that a refrigerated truck is better economics, usually once one truck would replace two van runs.
Refrigerated van is the category; chiller van is one configuration of it. Both chiller and freezer vans are refrigerated vans. If you ask us for a refrigerated van the first thing we will establish is which temperature band your cargo needs, because that picks the vehicle.
Yes, on a dual-compartment body. An insulated bulkhead splits the cargo area into two zones with separate set points, so you can run -18°C on one side and +4°C on the other. It is the standard answer for convenience and catering distribution where one route mixes both.
One question settles it: must the cargo stay frozen solid? If yes, freezer at -18°C to -25°C. If it must stay cold but not frozen — fresh produce, dairy, chilled meat, flowers, pharmacy stock — chiller at 0°C to +8°C is correct and costs less. Booking a chiller for frozen cargo is the expensive mistake, because thawed stock cannot be re-frozen and sold.
We swap you up. Most customers start with a van and move to a truck as a route matures, and there is no penalty for changing vehicle class on a new hire period.